How to Open Your Restaurant in Malaysia quality

How to Open Your Restaurant in Malaysia quality



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A Step by Step Guide to Start a Restaurant Business in Malaysia

Starting a restaurant looks very lucrative simply because people generally love to eat and we eat out lot..!! Asians are very lucky because we can afford to have breakfast, lunch, tea, dinner and supper without having to know how to cook and without poking huge holes in our wallets.  

Eating out is part of our culture. We eat out all the time. 

This explains the numerous restaurants, cafes, warungs, bistros, or kopitiams in almost every corner of Asian countries.  It seems like everyone knows and wants to open a restaurant.  

You don’t need to be a chef to open a restaurant. In fact, most restaurant owners can’t even cook.!  Many are politicians, singers, actors, models, housewives, retirees, businessmen who love food or even foreigners who want to introduce food from their homelands. 

While anybody can open a restaurant, it takes a trully hardworking, dedicated and discipline entrepreneur to open and operate a successful restaurant.

I believe opening a restaurant should be easy so we have enough energy to concentrate on more important things, like running, managing and making it into a successful one…!

My first involvement in opening a restaurant gave me a nerve-wrecking experience. I raced with time to finish the renovation, to purchase the required equipment, to install the Point of Sales system, to get reliable suppliers and to hire staffs. 

But the one that really gave me the test of patience was to obtain the necessary licenses.

I found out that having a registered company with a valid business license was not enough.  Only after the restaurant was opened, I found out that I couldn’t put up a signboard because I needed a signboard license. 

I also found out that I was not allowed to play any music in the restaurant unless I have licenses from Recording Artists Association.  Then I also found out that I needed to apply for Liquor License. And the list went on and on…

I wish someone had told me about this earlier so I wouldn’t have wasted a lot of time going back and forth to DBKL (Dewan Bandaraya Kuala Lumpur) to obtain those licenses.

Then I found out that I had to increase the Paid Up Capital of the company if I want to hire foreign workers. Had I known that there is a minimum Paid Up Capital for hiring a foreigner, I would have registered the company with higher Paid Up Capital in the first place, thus saving me time and money to do ammendments on the Company Article of Association.

After all the legal issues were settled, I found out that I had wasted money on buying some of the equipment and furniture because I could actually get those things for free.

After that first experience, opening the second, third and forth restaurant was a breeze.  I knew exactly what needs to be done first, second, third, forth, and so on.

I wrote this book to pass my knowledge to anyone who plans to open a restaurant in Malaysia so you will not have to experience what I had experienced before.  I hope after reading this book you will be able to open his/her restaurant easily, fast and economically.

A detailed step-by-step guide to plan your finances, obtain necessary licenses and open your first restaurant in Malaysia in 8 weeks

Do you want to open a restaurant but don’t know…

WORRY NO MORE….!! This ebook will get all your questions answered.

Unlike other guide books that offer general guidelines on WHAT TO DO to open a restaurant, this book will show you :

a step-by-step comprehensive guide to open your first restaurant in Malaysia…


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